How to make chocolate mushroom bars

How to make chocolate mushroom bars

How to make chocolate mushroom bars

To make chocolate mushroom bars, you will need the following ingredients and equipment:

Ingredients:

Cracker-dry magic mushrooms
Bars of chocolate (whichever you prefer)
Raw, unrefined cacao (optional)
Equipment:

Large saucepan
Glass or metal bowl
Stirring spoon
Sharp knife or coffee grinder
Chocolate molds or non-stick baking tray
Candy or alcohol thermometer (optional)
Here is a step-by-step guide on how to make chocolate mushroom bars:

How to make chocolate mushroom bars start by ensuring that your magic mushrooms are thoroughly dried.
Use a sharp knife or coffee grinder to cut or grind your magic mushrooms into small pieces. The smaller, the better.
Break up your chocolate and place it into a glass or metal bowl.
Pour some water into a saucepan and place the glass or metal bowl on top of it to create a DIY bain-marie. Make sure there is at least an inch of space between the water and the bottom of the bowl.
Place the saucepan over medium heat and bring the water to a simmer. As the water simmers, the steam will heat up the chocolate above it, causing it to melt. Stir it gently using a spoon or heatproof spatula. Alternatively, you can melt the chocolate in a microwave on low, but be sure to keep a close eye on it to prevent burning.
Once the chocolate is fully melted, allow it to cool for a minute. It should be below 70°C to avoid damaging the psilocybin in the magic mushrooms. You can use a candy or alcohol thermometer to ensure the temperature is below this threshold. this is a step on How to make chocolate mushroom bars
Once the chocolate has cooled slightly but is still liquid, add in your finely cut or ground mushrooms. If desired, you can also add raw cacao powder for enhanced effects.
Stir the chocolate mixture thoroughly to ensure the mushrooms (and cacao) are evenly distributed throughout. furthermore this are one of the steps How to make chocolate mushroom bars
Carefully pour the mixture into your chocolate molds or non-stick baking tray.
Place the molds or tray in the fridge to cool and set the chocolate.
Once the chocolate mushroom bars have set, they are ready to be enjoyed!
Remember to dose your chocolate mushroom bars carefully. Use one normal dose of mushrooms per portion of mushroom chocolate. If you are sharing a chocolate bar between two people, use two doses of magic mushrooms and evenly distribute them throughout the entire bar.

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