How to make magic mushroom chocolate bars

Mushroom Chocolate Bars

How to make magic mushroom chocolate bars

Ingredients:

How to make magic mushroom chocolate bars to make magic mushroom chocolate bars, you will need a few ingredients and equipment. Here is a step-by-step guide based on the search results:

Dried magic mushrooms
Chocolate bars of your choice
Raw cocoa (optional)
Equipment:

Large pot
Glass or metal bowl
Mixing spoon
Coffee grinder or sharp knife
Chocolate molds or a non-stick baking tray
Candy thermometer (optional)
Step-by-step guide:

Ensure that your magic mushrooms are completely dry.
Grind or chop the magic mushrooms into small chunks using a coffee grinder or a sharp knife.
Break the chocolate bars into pieces and place them in a glass or metal bowl.
Create a double boiler by filling a large pot with water and bringing it to a boil on low heat. Place the bowl with the chocolate over the pot, ensuring there is a 2 cm (0.78 in) separation between the water and the bowl. How to make magic mushroom chocolate bars this is one of the few steps
Stir the chocolate gently while it melts. Alternatively, you can melt the chocolate in the microwave at 30-second intervals, being careful not to burn it.
Once the chocolate is melted, let it cool for a minute. If you are using a thermometer, ensure that the temperature is lower than 70 ºC (158 ºF).
When the chocolate is cool but still liquid, add the chopped magic mushrooms. You can also add some raw cocoa powder if desired. Mix well.
Pour the mixture into chocolate molds or a non-stick baking tray.
Place the molds or tray in the fridge and allow the chocolate to cool and solidify for a few hours.
Once the chocolate is cold and solidified, it is ready to be enjoyed.
Dosage:

Measure the amount of mushrooms you want to consume with the chocolate. Add the equivalent of a normal dosage to each serving, depending on your tolerance. Use a portion of chocolate per serving. It is recommended to try the dosage first to ensure the desired amount of mushrooms in each portion.
Storage:

To make the chocolate last longer, hermetically seal it and store it in a cool, dark place. The psychoactive properties can last up to a year, but it will depend on the choice of chocolate. Keep in mind that chocolate doesn’t spoil, but it may develop a funny taste over time.

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