How to make mushroom chocolate bar

How to make chocolate mushroom bars

How to make mushroom chocolate bar

How to Make Mushroom Chocolate Bar ,Mushroom chocolate bars have gained popularity as a unique and enjoyable way to consume psilocybin mushrooms. These delectable treats combine the benefits of both chocolate and mushrooms, providing a convenient and tasty method of ingesting psilocybin. In this guide, we’ll walk you through the process of making mushroom chocolate bars at home. Please note that consuming psilocybin mushrooms should be done responsibly and in accordance with local laws.


Psilocybin mushrooms: Choose your preferred strain and ensure you have the desired amount for your recipe. It’s important to properly identify and measure your mushrooms to ensure a safe and consistent dosage.
Chocolate: Opt for high-quality chocolate with a cocoa content of at least 70%. You can choose between dark, milk, or white chocolate, depending on your preference.
Sweeteners (optional): If you prefer sweeter chocolate, you can add a sweetener like sugar, honey, or maple syrup. Adjust the amount based on your taste.
Flavorings (optional): Enhance the flavor of your chocolate bars by adding extracts like vanilla or mint, or incorporate other ingredients like nuts, dried fruits, or spices.
Step-by-Step Instructions:

Prepare the mushrooms:

Start by properly drying and grinding your mushrooms. Remove any visible stems and grind them into a fine powder using a coffee grinder or a mortar and pestle.
Weigh your powdered mushrooms to ensure accurate dosing. It’s crucial to know the potency of your mushrooms and calculate the desired dosage per chocolate bar.
Melt the chocolate. How to make mushroom chocolate bar this is one of the steps

Break the chocolate into small pieces and place it in a heat-resistant bowl.
Create a double boiler by placing the bowl over a pot of simmering water. Make sure the bottom of the bowl doesn’t touch the water.
Stir the chocolate occasionally until it melts completely and attains a smooth consistency.
Incorporate the mushroom powder:

Once the chocolate is melted, remove it from the heat source.
Gradually add the powdered mushrooms to the melted chocolate, stirring continuously to ensure even distribution. Mix until the mushrooms are fully incorporated.
Add sweeteners and flavorings (optional): How to make mushroom chocolate bar another procedure

If desired, add your preferred sweeteners or flavorings to the chocolate mixture. Remember to adjust the amounts based on your taste preferences.
Stir well to combine all the ingredients thoroughly.
Pour the mixture into molds:

Line a baking sheet with parchment paper or use silicone molds for shaping your chocolate bars.
Pour the chocolate mixture into the molds, making sure to distribute it evenly.
Set and cool: How to make mushroom chocolate bar

Place the molds in the refrigerator for at least one hour, or until the chocolate hardens and solidifies.
Once set, remove the chocolate bars from the molds and store them in an airtight container in a cool, dry place.
Conclusion: How to make mushroom chocolate bar
Making mushroom chocolate bars at home is a creative and enjoyable way to consume psilocybin mushrooms. By following this step-by-step guide, you can create your own delicious and personalized treats. Remember to be mindful of the potency of your mushrooms and always consume them responsibly.

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