How to make psychedelic mushroom chocolate bars

Good Trip Chocolate Mushrooms Bars

How to make psychedelic mushroom chocolate bars

To make psychedelic mushroom chocolate bars, you will need a few key ingredients and follow a specific process. Please note that the consumption of psychedelic mushrooms is illegal in many countries, and it is important to prioritize your safety and legality when considering such recipes.

Here is a general recipe for making psychedelic mushroom chocolate bars:

Ingredients:

Psychedelic mushrooms (dried and ground)
Dark chocolate or chocolate chips
Optional: additional flavorings such as vanilla extract or sea salt
Instructions:

Prepare the psychedelic mushrooms:

How to make psychedelic mushroom chocolate bars Start by ensuring you have properly identified and sourced the psychedelic mushrooms. It is crucial to have a deep understanding of the specific species and their effects.
Dry the mushrooms thoroughly and grind them into a fine powder. This can be done using a coffee grinder or a mortar and pestle.
Melt the chocolate:

How to make psychedelic mushroom chocolate bars Break the dark chocolate into small pieces or use chocolate chips.
Place the chocolate in a heatproof bowl and set it over a pot of simmering water. Make sure the bottom of the bowl does not touch the water.
Stir the chocolate occasionally until it is completely melted and smooth.
Incorporate the psychedelic mushroom powder:

How to make psychedelic mushroom chocolate bar once the chocolate has melted, remove it from the heat source.
Gradually add the powdered psychedelic mushrooms to the melted chocolate, stirring continuously to ensure even distribution.
Optional: Add any additional flavorings, such as vanilla extract or sea salt, to enhance the taste.
Pour the mixture into molds:

How to make psychedelic mushroom chocolate bars Prepare your desired molds for the chocolate bars. Silicone molds work well for this purpose.
Pour the chocolate mixture into the molds, filling them evenly.
Gently tap the molds on the countertop to remove any air bubbles.
Set and store the chocolate bars:

Place the molds in the refrigerator or freezer to allow the chocolate to set. This process may take a couple of hours.
Once the chocolate has hardened, remove the bars from the molds.
Store the psychedelic mushroom chocolate bars in an airtight container in a cool, dry place.
Remember, the consumption of psychedelic mushrooms can have profound effects on the mind and body. It is essential to approach these substances with caution, respect, and proper knowledge. Always prioritize your safety and legality when considering the use of psychedelic substances.

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